Candy Chemistry Kit

Explore chemistry as you cook up candies and chocolates in the kitchen! Perform a number of sweet experiments and learn important physical science principles related to candy and cooking. Discover why sugar crystallizes to make rock candy. Learn about specific heat and the phases of matter by molding chocolates. Use a thermometer and learn about heat and temperature while boiling sugar. Gain experience with measurements and conversions, volumes, and weights. Investigate the chemistry of gummy bears. Learn about the mysterious phenomenon of triboluminescence with wintergreen candies.

Make gummy candies, chocolate shapes, and hard sugar candy using the special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more! Finish them with foils, paper cups, sticks, and wrappers. The 48-page, full-color manual provides instructions and explanations. Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen.

Peace of Mind Guarantee
Rest assured-- when you buy this quality Thames and Kosmos product, you will be able to enjoy it for years to come. If there are any missing or broken pieces,we will replace them for free for you. If you lose or break any parts, we will replace them for you. All replacement pieces and refills for chemicals are available directly from Thames and Kosmos anytime! Quality lifetime support with every kit.

Features:

• Candy and chemistry combine to concoct capital kitchen confections!
• Learn the science behind every tasty treat!
• Discover the hidden properties of candies, such as triboluminescence!
• Everything you need to neatly package and present your creations
• 48-page, full-color instructional manual

Note: Some necessary supplies are perishable and must be procured at your local grocer - however, chances are you have many of them at home in your kitchen cabinets already!

Customer Reviews

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  Grandkids
Shanna Meeker from Ostego County
My grandchildren loved this item. Enjoyed making the candy.